I DUE NATIVI

I Due Nativi

Where amphora meets oak.

I Due Nativi is the meeting of two native Tuscan grape varieties and two ageing traditions.

Made from 80% Sangiovese and 20% Ciliegiolo, spontaneous fermentation allows each vintage to express its own identity. Sangiovese ages in large oak casks while Ciliegiolo matures in traditional terracotta amphorae before blending.

The wine combines bright red fruit, floral elegance and refined tannins with remarkable freshness and balance.

A versatile Tuscan red that pairs beautifully with pasta, roasted meats and aged cheeses.

Details

1. Grape varieties: 80% Sangiovese, 20% Ciliegiolo
2. Origin: Gambassi Terme, Tuscany
3. Harvest: Hand harvested
4. Fermentation: Native yeasts
5. Ageing: Large oak casks and terracotta amphorae
6. Serving temperature: 16–18°C
7. Bottle: 750 ml